Fall 2026 Newsletter
Wine Selection Suggestions for Fall 2026
Lots of new wines in the shop each week:
A few fun ones to add to your next purchase:
WHITES:
L'AUBAINE - SAUVIGNON BLANC - SAINT BRIS
-Oysters, parsleyed ham, dill pickle hummus
JASCI - PECORINO - ABRUZZO
-Pesto topped pizza, stuffed olives, seafood
ENCHANTE PINOT BLANC - WILLIAMETTE
-Seared scallops, roasted vegetable tart
MARY TAYLOR CHENIN BLANC - LOIRE
-Fettuccini alfredo, herb roasted pork
LIBRANDI - GRECO - CALABRIA
-Grilled swordfish, herb stuffed meat rolls
AXR - SAUVIGNON BLANC - NAPA
-Mussels steamed in lemongrass and
coconut broth w/fresh herbs and lime
FALLING ROCK - JACQUERE - SAVOIE
-Fondue, raclette, tartiflette, smoked fish
JADIX - PICPOUL DE PINET - LANGUEDOC
-Fried calamari, oysters, red snapper.
ROSE':
DOM OTT BY OTT - PROVENCE
-Salad Nicoise, prosciutto and melon,
ratatouille, grilled shrimp
MR PINK - SANGIOVESE - WASHINGTON
-Moroccan couscous w/chicken, olive tapenade.
CH BONNET ROSE' -CAB/MERLOT - BORDEAUX
-Avocado-cucumber maki rolls, tuna, sushi
LA OSA TRASTO ROSE - SPAIN
-Grilled octopus w/ paprika oil, jamon wrapped melon
GARZON ROSE OF PINOT NOIR - URAGUAY
-Shrimp tacos, fresh seared salmon, feta cheese with olives
RED:
DONATELLA ROSSO DI MONTALCINO - SANGIOVESE -
TUSCANY
-Smoked salmon, spaghetti Bolognese, Tuscan soup
CHOCOLATE BLOCK - RHONE BLEND - SOUTH AFRICA
-Grilled lamb chops, spare ribs w/plum sauce
DOMAINE DI CLOS PINOT NOIR - BURGUNDY
-Duck, beef bourguignon, roast chicken
LUDOVICO - NERO D'AVOLA - SICILY
-Farsumagru - Sicilian dish = roll of beef,
stuffed w/bacon, sausage, prosciutto,
ground beef, cheese and hard boiled egg
BIDEONA L4GD4 - TEMPRANILLO -RIOJA
-Chorizo, game, briny olives, lamb
ANGE NICOLAS REAU - CAB FRANC - LOIRE
-Grilled pesto lamb chops, Mediterranean
vegetables, smoked paprika chicken
GRUNON - GARNACHA/SHIRAZ - BIERZO
-Wild boar, venison, charcuterie board
RED VALUE WINE OF THE MOMENT:
BELLES EAUX PINOT NOIR - LANGUEDOC
-Duck breast w/ cherries, grilled salmon, wild
mushroom risotto
SPARKLING:
BAUMARD CREMANT DE LOIRE
-Smoked salmon w/ capers, grilled trout
MARQUES DE CACERES BRUT - SPAIN
-Fish tacos, eggs benedict, olives
ALBERT BICHOT ROSE CREMANT DE BOURGOGNE
-Truffled popcorn, lobster roll, ham croquettes
LOUIS POMMERY BRUT - SONOMA
-Linguine with clam sauce, baked brie
CHAMPAGNE FOR THOSE SPECIAL OCCASIONS:
Pair with: foie gras, caviar, fried chicken, fish and
chips, deviled eggs, gruyere and parmesan soufflé,
lobster, brunch, and so much more! Truly perfect
with everything or on its own.
BOLLINGER - CHAR/PN/PM
AYALA BRUT MAJEUR - CHAR/PN/PM
BILLECART SALMON - CHAR/PN/PM
LILBERT-FILS - CHARDONNAY
HEIDSIECK MONOPOLE - CHAR/PN/PM
POL ROGER - CHAR/PN/PM
Monthly Collier's Case
Increase your palate by trying cool wines from around the world. Five reds, five whites, a rosé and a bubbly $125.
Pizza Wine of the Week
Each week check out the new Pizza wine of the week, posted every week on Instagram and Facebook. Who
doesn't love a great pizza? Now, keep up with the perfect wine to accompany it and sample some new grapes and styles while you are at it.
Chester County Night School Classes
Four classes coming up September through December. Sign up through Chester County Night School. Classes will take place at Collier's of Centreville, taught by Jane.
Please follow us on Instagram: @collierswine and on our Facebook page: Collier's of Centreville Wine Shop
Shop hours: Monday - Saturday 10 a.m. - 8 p.m.
Closed Sunday
Linda Collier
Cellar Mistress
Volume 150 - August 2026